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Smoked Mushroom & Parmesan Dip . . . . . $10
Served bubbling hot with toasted ciabatta bread.
Irish Enchilada . . . . . $10
Guinness braised lamb and melted cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce for dipping.
Spaghetti Squash Pakora Popsicles . . . . . $9
Indian spiced batter fried spaghetti squash on a stick. Served with ginger marmalade dipping sauce and spicy cilantro oil.
Mussels . . . . . $11
Tossed with your choice of leeks & lager beer or apple bacon cream sauce.
Stuff in Pots . . . . . $13
A trio of delicious potted spreads: duck & pistachio,
spicy shrimp, cheesy apple chutney.
Served
with toast. |
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Curry Chips . . . . . $8
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Devil’d Scotch Egg . . . . . $8
Devil’d egg wrapped with smoked salmon then lightly breaded and fried. Served with sweet tamarind sauce.
Jerk Shrimp Nachos . . . . . $12
Crispy wonton chips piled with spicy jerk shrimp, melted cheese, green onions and cherry tomatoes. Topped with minted sour cream and fresh cilantro.
Root Beer Beef Carpaccio . . . . . $10
Thinly sliced beef tenderloin brushed with root beer glaze and topped with greens and minced shallots. Served with honey dijon mustard.
Salmon Wrapped Scallops . . . . . $12
Jumbo scallops wrapped in house smoked salmon with grapefruit & rice wine syrup and togarashi aioli. Topped with crispy wontons. |
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