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Ploughman’s Plate . . . . . $16
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!

Fish & Chips . . . . . $15
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.

Salmon Capellini . . . . . $23
Whole salmon filet topped with green olive tapenade and served on capellini pasta tossed with spinach, sun-dried tomatoes, goat cheese and garlic olive oil.

Pan Seared Pickerel . . . . . $24
Topped with spicy tomato, lemon & caper sauce and served on basil parmesan polenta.

Lamb Curry . . . . . $16
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.

Chicken & Dumpling Pot Pie . . . . . $15
Slow cooked chicken and vegetables in a rich stew. Topped with herb & scallion dumpling. Choose soup, salad or fresh cut fries on the side.

Crispy BBQ Chicken . . . . . $23
Crispy fried chicken supreme with bbq sauce, warm dijon potato salad and mango-fennel salsa.


The Church Key Burger . . . . . $15
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.

8oz Centre Cut Ribeye . . . . . $27
Served with garlic sauteéd mixed mushrooms, daily vegetable and spring onion potato puree. Add a wedge of stilton for $4.

Corned Beef & Cabbage . . . . . $17
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.

Pork ‘Key’-Bobs . . . . . $22
Herb & garlic rubbed pork loin grilled and skewered. Served on potato & onion rosti with eggplant puree and tomato and fennel salad.

Goat Cheese Ravioli . . . . . $16
Giant fresh pasta ravioli stuffed with goat cheese, sweet onions & herbs and topped with an olive oil poached tomato sauce. Add chicken for $3. Add shrimp for $4.

Game Of The Week . . . . . (Market)
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.


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