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The items below include a choice of soup, salad
or french fries on the side.
Crispy Chicken Wrap . . . . . $12
Crispy fried chicken wrapped in a whole wheat tortilla with spinach, marinated tomato salad and creamy goat cheese.
Shaved Beef Tenderloin . . . . . $14
Pretzel loaf piled with shaved beef tenderloin in a red wine demi glaze. Topped with sautéed onions, wild mushrooms and melted provolone cheese.
Rueben . . . . . $13
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
Mango Salmon Cake . . . . . $13
Baked salmon cake patty topped with mango fennel salsa and crumbled goat cheese. Served on a potato & onion rosti.
Moroccan Vegetable Crepe . . . . . $11
Seasoned roasted peppers, zucchini, leeks and asparagus wrapped in a crepe, topped with baba ganoush and cucumber riata.
The Church Key Burger . . . . . $14
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. |
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Ploughman’s Plate . . . . . $16
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Lamb Curry . . . . . $16
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Fish & Chips . . . . . $14
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Chicken & Dumpling Pot Pie . . . . . $14
Slow cooked chicken and vegetables in a rich stew. Topped with herb & scallion dumplings.
Corned Beef & Cabbage . . . . . $16
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.
Cheese & Onion Tart . . . . . $11
Caramelized onions and aged english cheddar baked in flakey pastry. Served with mixed green salad.
Goat Cheese Ravioli . . . . . $16
Giant fresh pasta ravioli stuffed with goat cheese, sweet onions & herbs and topped with an olive oil poached tomato sauce. Add chicken for $3. Add shrimp for $4. |
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