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Brunch begins with a large basket of baked pastries for everyone to share. A sample basket could include an assortment of fresh croissant, chilli cheddar biscuits, almond cheesecake Danish, chocolate zucchini olive oil muffins, leek & stilton biscuits or sweet potato & pumpkin seed bread. All pastries are created and baked fresh every Sunday morning by our resident pastry chef, Cliff Briden.
Choose from one of four brunch entrees. Sample menu only, brunch entrees change every week. Dessert is available for an additional $5. |
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Blueberry Goat Cheese Pancakes
Slices of basil infused with goat cheese & blueberry honey lemon compote.
Vegetarian Quiche Lorrainne
With eggplant ‘bacon’, leeks & onions and a miso squash puree.
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Duck Confit a L'orange
Served with fresh basil, bacon and lentils with a Frenchman’s Scotch egg stuffed with rillette of duck and dusted in pistachios.
Citrus Smoked Salmon Latke
Served with a sunny side up egg and dilled spinach. |
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